Gluten-Free Blueberry Muffins
| 12 | 40 | 216 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 12 | | 2 cup | Almond flour/meal, Bob's Red Mill | | 1/2
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Ingredients
- 2 cups Almond flour/meal, Bob's Red Mill
- 1/2 tsp Sea Salt
- 1/2 tsp Baking soda
- 1/2 tsp Cardamom, ground
- 1/2 tsp Cinnamon
- 2 large Egg
- 1/4 cup Ghee
- 1/3 cup Honey, raw
- 1 1/2 tsp Vanilla extract, pure
- 1 1/4 cup Blueberries
- 1/4 cup Pumpkin seeds (pepitas)
- 1/4 cup Blueberries
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