Gluten Free Strawberry Rhubarb Muffins
| 11 | 30 | 208 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 12 | | 2 cup | Almond flour/meal, Bob's Red Mill | | 1/2
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Ingredients
- 2 cups Almond flour/meal, Bob's Red Mill
- 1/2 cup Whey protein powder, vanilla
- 3/4 tsp Baking soda
- 1/4 tsp Salt
- 5 tbsp Coconut oil
- 2 medium Egg
- 2 tbsp Maple syrup, pure
- 1 tsp Vanilla extract, pure
- 20 drop(s) Stevia sweetener, liquid
- 1 cup slices Strawberries
- 1 cup diced Rhubarb
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