Beef Shin (Osso Buco Style) | Isle of Wight Meat Co.

Ingredients

• 4 x pieces of cross-cut beef shin (about 1kg)
• Seasoned flour
• 2 x tbsp olive oil
• 50g butter
• 1 x carrot, diced
• 1 x onion, chopped
• 1 x celery stick, finely diced
• 4 x garlic cloves, sliced
• 200ml white wine
• 200ml beef stock
• 400g tin of chopped tomatoes
• 2 x sprigs of thyme