Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe | Tia Mowry
This Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family.
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Ingredients
- 3/4 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon minced fresh ginger
- 1 tablespoon lime juice
- 1 teaspoon chile-garlic sauce
- 1 1/2 pounds skirt steak, trimmed, sliced into 1 1/2-inch strips
- 2 cups roughly chopped fresh cilantro
- 2 cups roughly chopped fresh parsley
- 1/2 cup roughly chopped fresh mint
- 4 cloves garlic
- 4 green onions
- 2 Thai chiles
- 1 teaspoon fish sauce
- 1/2 teaspoon sugar
- Juice of 1 lime
- Kosher salt
- black pepper
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons mayonnaise
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