Tofu with cashew nuts (Vegetarian) - Thai Chef School

Ingredients

• 1 Cup Firm tofu
• 1/4 Cup Cashew nuts
• 2 Cloves Garlic, chopped
• 1/4 Cup Mushrooms, sliced
• 1 Cup Mixed bell peppers, cut randomly
• 2 Baby corn, cut diagonally
• 1/4 Cup Onion, cubed
• 1 Stalk Spring onion (green onion), sliced in 1″ lengths
• 2-3 Dried red spur chilis, sliced in 1″ lengths, fried
• 1 tbsp Mushroom sauce
• 1 tbsp Light soy sauce
• 1 tsp Sugar
• 1 tbsp Vegetarian Thai chili paste