Pad Thai Vegetarian - Thai Chef School

Ingredients

• 1/2 Cup Firm tofu
• 1 Egg
• 100 Grams Fresh rice noodles
• 2 tbsp Pickled radish, chopped
• 2 tbsp Shallots, chopped
• 1/2 Cup Bean sprouts (half in the dish, half on the side)
• 2 Stalks Chives
• 1 tbsp Sugar (on the side)
• 1 tbsp Crushed red peppers (on the side)
• 1 tbsp Crushed peanuts (on the side)
• 1/2 Lime (on the side)
• 1/4 Cup Water
• 2 tbsp Cooking oil
• 2 tbsp Palm sugar
• 2 tbsp Tamarind paste
• 1 tbsp Light soy sauce
• 1 tsp Chili paste (homemade)