BUFFY'S GRILLED ASPARAGUS WITH HOLLANDAISE | LiveFit NZ

Ingredients

• 2 bunches of asparagus
• 2 tsp extra virgin olive oil
• 1 tsp sea salt
• cracked pepper
• 1 c cashews
• 3/4 c water
• 1/2 lemon flesh
• 1/8 onion or 1/2 shallot
• 1 clove garlic
• 1 tsp dijon mustard
• 3/4 tsp black volcanic salt
• 1/2 tsp turmeric powder 2 drops of turmeric essential oil
• chopped parsley and hazelnuts to serve