Baked Goat Cheese and Sundried Tomatoes – Fustini's Oils & Vinegars
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Ingredients
- 4 ounces goat cheese
- 1 small shallot, minced
- 1 clove garlic, minced
- 2 tablespoons Fustini’s Robust SELECT olive oil
- 3-4 Sun-dried tomatoes, diced
- 2 cups of bread cubes
- 1/4 cup Fustini’s Garlic olive oil
- salt
- pepper
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