Brisket Burnt Ends | Bush Cooking
This unusual dish of Brisket Burnt Ends uses just the point of the brisket, not the whole cut. Ask your local butcher to prepare the point, without any trimming
Ingredients
- 6 pound brisket point
- Kosmos Q Hot Dirty Bird Rub (or your favorite chicken rub)
- Kosmos Q Texas Beef Rub (or your favorite beef rub)
- Kosmos Q Original Competition Sauce (or your favorite BBQ sauce)
- Kosmos Q Sweet Smoke BBQ Sauce (or your favorite BBQ sauce)
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