Hardcore BBQ Brisket Burnt Ends
– The Que Club

Hardcore BBQ Brisket Burnt Ends – The Que Club

thequeclub.com.au

Calling all BBQ enthusiasts and hardcore carnivores alike! These meaty morsels, often referred to as "meat candy," are a carnivore's dream come true. Loved and

View Original

Share this recipe:

Ingredients

  • 1 brisket point-end, approx 7lb/3kgs
  • ¼ cup Hardcore Carnivore Black rub
  • 2 cups cola
  • 1.5 cups BBQ sauce
  • ⅓ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons butter
  • 1-2 tablespoons honey
  • kosher salt

More Like This