Mexican Spicy Shrimp Cocktail | Savory

Ingredients

• 1 (16 oz) pkg frozen extra-large cooked shrimp, thawed
• 1/2 cup ketchup
• 1 tbsp hot sauce, or more if desired
• 2 tbsp clam juice or water
• 2 tbsp fresh lime juice
• 2 plum tomatoes, chopped
• 1 stalk celery, chopped
• 1/2 English cucumber, diced
• 1/3 cup finely diced red onion
• 1 ripe avocado, diced
• 2 tbsp chopped cilantro
• Saltine crackers, for serving