Mongolian Beef

Ingredients

• 500g beef tenderloin, thinly sliced
• 2 tbsp cooking oil
• 2 cloves garlic, chopped
• 1 knob ginger, peeled and julienned
• 2 stalks green onion, cut into 3cm lengths
• 1 tsp corn starch
• 1 tbsp water
• 2 tsp AYAM™ oyster sauce
• 1 tbsp AYAM™ soy sauce
• ½ tsp AYAM™ dark soy sauce
• 3 dashes ground white pepper
• ¼ tsp AYAM™ sesame oil
• 1 tbsp sugar, or to taste
• 1 tsp Coles salt
• Marinate the beef in water and corn starch. Set aside to marinade for 30 minutes.
• Prepare the Mongolian Beef Sauce by mixing the oyster sauce, soy sauce, dark soy sauce, white pepper, sesame oil, sugar, and salt in a bowl. Set aside.
• Light the wok and add 1 tablespoon of cooking oil. Add the marinated beef and lay it out in the wok. Stir-fry until it is half-cooked, then take the beef out and set aside.
• Add the remaining tablespoons of oil to the wok. Stir-fry the garlic, ginger, and green onions until fragrant.
• Return the beef to the wok, then add the sauce. Stir to combine and continue cooking until the beef is cooked through.
• Serve immediately with steamed rice. Enjoy!