Spiced butternut squash prosciutto bites | Sainsbury`s Magazine
A delicious party canapé with salty prosciutto, spicy ras el hanout and fragrant rosemary, this recipe for butternut squash bites will be a hit at your next gathering
Ingredients
- 400g butternut squash (prepared weight) cut into chunky 2-3cm cubes
- 1 tsp ras el hanout spice mix
- 1 tbsp olive oil
- 75g chutney (such as date or caramelised onion)
- 100g sliced prosciutto crudo
- cocktail sticks
- 1 x 20g pack rosemary
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