Buffalo Chicken Profiteroles | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE PROFITEROLES:
• ½ cups Water
• ¼ cups Unsalted Butter
• ½ cups Organic All Purpose Flour
• 3 whole Organic, Free Range Large Eggs
• 1 Tablespoon Water
• FOR THE FILLING:
• 1 pound Organic Boneless, Skinless Chicken Breasts
• ¼ cups Cayenne Pepper Hot Sauce
• ½ teaspoons Smoked Paprika
• 1 pinch Cayenne Pepper
• 1 Tablespoon Extra Virgin Olive Oil
• 1 cup Finely Diced Celery
• 2 Tablespoons Organic Mayonnaise
• 2 Tablespoons Organic Sour Cream
• 2 ounces, weight Blue Cheese, Crumbled
• ½ teaspoons Worcestershire Sauce
• ½ teaspoons Lemon Juice
• Salt To Taste
• ½ cups Celery Leaves For Garnish