Dainty Rice | Lobster, Tarragon & Lemon rice salad

Name: Dainty Rice | Lobster, Tarragon & Lemon rice salad
Ingredients: 1 1/2 cups/375mL Dainty Long & Wild rice blend; 3 cups/750mL water; 2 whole Lobsters, cooked, meat removed and roughly chopped; 2 stalks Celery, diced; 1 small Red Onion, finely diced; 1 bunch Raddish, washed and quartered; 1/4 cup fresh Tarragon, chopped *if using dry, use 1 tbsp and add to the dressing; 1/4 cup Italian Parsely, chopped; 3 Green Onions, sliced thin; Zest & Juice of 1 Lemon; 2 tsp Red Wine Vinegar; 1/4 Extra Virgin Olive Oil; 1 tsp Dijon Mustard; Salt & Pepper

dainty.ca

A lemony lobster, tarragon and Long and Wild rice salad for the start of lobster season. Weekend lunch, 15 minutes, serves 2 to 4.

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Ingredients

1 1/2 cups/375mL Dainty Long & Wild rice blend
3 cups/750mL water
2 whole Lobsters, cooked, meat removed and roughly chopped
2 stalks Celery, diced
1 small Red Onion, finely diced
1 bunch Raddish, washed and quartered
1/4 cup fresh Tarragon, chopped *if using dry, use 1 tbsp and add to the dressing
1/4 cup Italian Parsely, chopped
3 Green Onions, sliced thin
Zest & Juice of 1 Lemon
2 tsp Red Wine Vinegar
1/4 Extra Virgin Olive Oil
1 tsp Dijon Mustard
Salt & Pepper