Dainty Rice | Citrusy Long & Wild Rice Salad with Parmesan & Mint

Name: Dainty Rice | Citrusy Long & Wild Rice Salad with Parmesan & Mint
Ingredients: 1 1/2 cups / 375 mL Dainty Long & Wild rice; 1 tbsp Salt; 3 cups / 750mL Water; 1/4 cup / 65 mL Orange Juice; 1/4 cup / 65 mL Lemon Juice; 1 tbsp Orange zest; 1 tbsp Lemon zest; 1/2 clove Garlic, minced fine; 1/2 cup / 125mL Extra Virgin Olive Oil; 1 cup / 250mL Cherry Tomatoes, halved; 3 stalks Celery, trimmed & sliced thin; 2 handfuls Greens (Lettuce, Arugula, Spinach, Watercress...); 1 bunch Green Onions, trimmed & sliced thin; 1/2 cup / 125mL Fresh Mint, chopped rough; 1/2 cup / 125mL Italian Parsley, chopped rough; Salt; Pepper; 1/2 cup / 125mL Parmesan, shaved or grated; 1/2 cup / 125 mL Sliced Almonds, toasted (or Pumpkin seeds, Sunflower seeds, toasted)

dainty.ca

A citrusy Long and Wild rice salad with parmesan and mint. Good alone or alongside BBQ salmon. 15 minutes, serves 8 to 10.

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Ingredients

1 1/2 cups / 375 mL Dainty Long & Wild rice
1 tbsp Salt
3 cups / 750mL Water
1/4 cup / 65 mL Orange Juice
1/4 cup / 65 mL Lemon Juice
1 tbsp Orange zest
1 tbsp Lemon zest
1/2 clove Garlic, minced fine
1/2 cup / 125mL Extra Virgin Olive Oil
1 cup / 250mL Cherry Tomatoes, halved
3 stalks Celery, trimmed & sliced thin
2 handfuls Greens (Lettuce, Arugula, Spinach, Watercress...)
1 bunch Green Onions, trimmed & sliced thin
1/2 cup / 125mL Fresh Mint, chopped rough
1/2 cup / 125mL Italian Parsley, chopped rough
Salt
Pepper
1/2 cup / 125mL Parmesan, shaved or grated
1/2 cup / 125 mL Sliced Almonds, toasted (or Pumpkin seeds, Sunflower seeds, toasted)