Veal with red beans | Greek Recipes Collection

Ingredients

• 800 gr veal, cut in servings
• 1 kg red beans
• 1 large onion, sliced
• 1 lt water
• 1 tin peeled tomatoes (or the same portion of fresh ones)
• 2 spoons tomato paste
• 6 spoons olive oil
• 1/2 tea cup parsley leaves
• Salt
• Pepper