Grilled Carrot, Pineapple & Sausage w/ Chimichurri | PrimalGourmet

Ingredients

• 1 cup flat-leaf parsley
• 1 cup cilantro
• 1 red chili pepper – can substitute 1-2tsp dried chili flakes (optional)
• 4 cloves garlic
• ¼ cup red wine vinegar
• 2 tbsp lemon juice
• ¾ cup Extra Virgin Olive Oil (EVOO)
• Kosher salt and pepper to taste
• Grainy mustard for serving – or any Whole 30 compliant variety
• 1 medium pineapple – outer skin removed but top left intact
• 4-6 Whole 30 compliant sausages – I’m using homemade ones made by my fiancés father but your favorite variety will do here.
• 3-4 large carrots – rinsed well but not peeled