Rosewater ganache Recipe
Blushing like beautiful roses, the addition of rosewater to this ganache gives a fragrant flavour that will tickle you pink.
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Ingredients
- Main Ingredients
- 1 portion Foundation macaron recipe (see linked recipes)
- 250 g white chocolate buttons
- 5 tbsp (100 ml) thickened cream
- 1 tbsp rosewater
- 1 bottle pink liquid food colouring
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