Couscous, Melon, Tomato & Chargrilled Halloumi Salad with Serrano Ham
Couscous, Melon, Tomato & Chargrilled Halloumi Salad with Serrano Ham A wonderfully simple, colourful and vibrant salad inspired by Ainsley’s Melon salad from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grill pan
- Microplane
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Fork
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 x packet Ainsley Tomato & Chilli couscous
- 3 tbsp extra virgin olive oil, plus extra for brushing
- 1 tbsp sherry vinegar or red wine vinegar
- 2 tsp runny honey or maple syrup
- juice and zest of ½ orange
- 200g ripe vine tomatoes (mix of colour and sizes), sliced/chopped into chunks
- 300g chilled mixed melon (watermelon, cantaloupe,) peeled, deseeded and cut into chunks
- 4 slices of serrano ham, prosciutto or Parma ham
- 1 x 250g packet of halloumi, cut into 8 slices
- sweet smoked paprika, for dusting
- handful of fresh basil leaves, shredded
- 8 fresh mint leaves, shredded
- flaky sea salt and freshly ground black pepper
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