Asparagus with Hollandaise Sauce
Cabot's asparagus with hollandaise recipe has a citrus twist & fewer calories! Try this fresh & flavorful recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Double boiler
- Saucepan
- Kettle
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Saucepan lid
- Microwave
- Tongs
- Serving platter
Ingredients
- 1 lemon, juice plus 1 teaspoon zest separated
- 4 egg yolks
- 2 tablespoons Cabot Unsalted Butter, melted
- ½ cup Cabot Plain Greek Yogurt
- 10 dashes Tabasco hot sauce, or to taste
- ¾ teaspoon salt, or to taste
- pinch ground white pepper, or to taste
- 2 pounds asparagus spears, trimmed
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