Gluten-Free Pumpkin Pancakes Recipe | King Arthur Baking

Ingredients

• 1 1/4 cups (150g) King Arthur Gluten-Free Measure for Measure Flour
• 2 tablespoons (25g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger
• 1/2 teaspoon table salt
• 1 cup (227g) milk
• 1/3 cup (74g) pumpkin purée
• 2 tablespoons (28g) unsalted butter, melted; or 2 tablespoons (25g) vegetable oil
• 1 large egg