Gluten-Free Pumpkin Scones Recipe | King Arthur Baking

Ingredients

• 2 3/4 cups (330g) King Arthur Gluten-Free Measure for Measure Flour
• 1/3 cup (74g) granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon table salt
• 3/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 8 tablespoons (113g) unsalted butter, cold
• 1 to 2 cups (184g to 369g) crystallized ginger, cinnamon chips, or King Arthur Cinnamon Sweet Bits, optional
• 2/3 cup (152g) pumpkin purée
• 2 large eggs
• coarse sparkling sugar, for topping