Bougatsa (Custard Pastry) Recipe - Cook Your Yummy Cuisine
Bougatsa (Custard Pastry) is a beloved treat that originates from Greece, particularly famous in regions like Thessaloniki. This delightful pastry, encased in
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Baking dish
- Pastry brush
- Damp cloth
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Airtight container
- Aluminum foil
- Plastic wrap
- Cooling rack
Ingredients
- Phyllo Dough 1 package
- Granulated Sugar 1/2 cup
- Milk 2 cups
- Eggs 2 large
- Vanilla Extract 1 teaspoon
- Butter 1/2 cup
- Powdered Sugar For dusting
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