Easy Octopus Salad | Jernej Kitchen
Octopus Salad is a fantastic recipe for a cold appetizer, light lunch, or dinner. It's fresh and beautifully seasoned with olive oil. All made from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 frozen octopus (1.5 kg - 2 kg / 3.5 - 4.5 pounds)
- 2 bay leaves
- 1 tsp peppercorns
- 1/4 onion
- 1 bio lemon
- 8 olives, pitted
- 1/2 red onion
- 1 clove of garlic
- 1 tbsp finely chopped parsley
- 1/4 chili, finely diced
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp lemon zest, grated
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