Gluten-free Dairy-free Chicken Stroganoff | Food-e-Land

Ingredients

• 1 tbsp olive oil
• 1 tbsp vegan spread
• 400g/14oz mushrooms, halved
• 2 red onions, chopped
• 1 red pepper cut into strips ( optionally )
• 150 g frozen peas ( optionally )
• 2 cloves garlic , finely chopped
• 3 skinless, boneless chicken breast, cut into strips
• 300ml/10fl oz oat milk ( I use Alpro )
• 2 tbsp wholegrain mustard
• 1 tbsp sweet paprika
• 250ml/9fl oz plant cream
• small handful of chopped tarragon or parsley
• salt and freshly ground black pepper
• 2 tbsp cornflour (corn starch)