My Mother-in-Law's Homemade Beef and Noodles
A Midwestern staple, one of my go-to comfort food dishes this year has been my mother-in-law's beef and noodles.
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Cooking tools:
- Pastry cloth
- Rolling pin
- Slow cooker
- Pressure cooker
- Dutch oven
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Fork
Ingredients
- 3 pounds beef chuck roast
- 1 package dry onion soup mix
- 1 teaspoon granulated garlic
- 1 teaspoon (or less depending on your taste) black pepper
- 10 cups water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1/4-1/3 cup milk
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