Lemon Dijon Chicken Orzo with Crispy Chickpeas and Whipped Feta - Easy Mediterranean Recipes

Ingredients

• 1 can 15 oz chickpeas, rinsed, drained, and patted bone-dry
• 1 tbsp extra virgin olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 1 lb boneless skinless chicken breasts sliced into strips
• 2 tbsp Dijon mustard
• 1 lemon zested and juiced
• 2 cloves garlic minced
• 2 tbsp extra virgin olive oil
• Salt and black pepper to taste
• 1.5 cups dry orzo pasta
• 3 cups chicken or vegetable broth
• 7 oz high-quality feta cheese block form
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• Fresh parsley and lemon wedges for garnish