Roast lemon and mustard pork with one-pan vegetables

Name: Roast lemon and mustard pork with one-pan vegetables
Total time: 100 min
Ingredients: 1 tbsp vegetable stock; 1 tsp mustard powder; Juice and zest of 1 unwaxed lemon; 900g boneless pork loin, visible fat removed; 800g floury potatoes, such as Maris Piper or King Edward, quartered; 2 medium leeks, roughly chopped; 1 medium red onion, cut into wedges; 1 medium butternut squash, peeled, deseeded and cut into 2.5cm cubes; 3 parsnips, cut into 2.5cm cubes; 1 cal cooking spray*; 2 tsp dried thyme; Handful fresh thyme leaves, roughly chopped; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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Punchy lemon and mustard give this roast pork dish a tasty twist! Lean meat and poultry are Protein-rich Free Foods, packed with filling power to help you stay fuller for longer – so why save your...

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Oven
Roasting pan
Non-stick roasting pan
Aluminum foil
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Pastry brush
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Serving platter
Spoon
Pepper mill

Ingredients

1 tbsp vegetable stock
1 tsp mustard powder
Juice and zest of 1 unwaxed lemon
900g boneless pork loin, visible fat removed
800g floury potatoes, such as Maris Piper or King Edward, quartered
2 medium leeks, roughly chopped
1 medium red onion, cut into wedges
1 medium butternut squash, peeled, deseeded and cut into 2.5cm cubes
3 parsnips, cut into 2.5cm cubes
1 cal cooking spray*
2 tsp dried thyme
Handful fresh thyme leaves, roughly chopped
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.