Cous Cous Salad with Peas, Kale, Artichoke Hearts, and Chickpeas - Veggiecation

Ingredients

• 2 cups whole wheat Israeli Cous Cous, cooked
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups of kale, finely chopped
• 1 cup frozen peas
• 1 can chick peas, drained and rinsed
• 1 can artichoke hearts, drained, rinsed, chopped
• 2 Tbsp olive oil
• Salt and pepper to taste