BUTTERNUT SQUASH HUMMUS Recipe | Red Stick Spice

Ingredients

• 1 cup cubed butternut squash
• Harissa Extra Virgin Olive Oil
• 1/2 tsp sea salt
• 6 cloves garlic, skin on
• Juice of 1 lemon
• 1 can chickpeas, drained
• 1/3 cup tahini
• 1/8 tsp Ceylon Cinnamon
• 1/2 tsp Ground Cumin
• 1/4 tsp Smoked Sweet Paprika
• 3 Tbl Arbequina Extra Virgin Olive Oil
• 1/4 -1/2 cup water
• 1/2 cup parsley leaves
• Pita chips and crudite for serving