sunnys eggs burgatory
function getCookie(name) { var value = "; " + document.cookie; var parts = value.split("; " + name + "="); if (parts.length === 2) { return true; } } function
Ingredients
- 1 pound ground chuck (80-percent meat, 20-percent fat)
- 1 tablespoon grated red onion pulp (use a box grater or rasp)
- 3 teaspoons mild yellow curry powder
- 1/4 teaspoon onion powder
- Sea salt and freshly ground black pepper
- 6 to 8 sprigs fresh thyme, leaves stripped and gently chopped
- 1 tablespoon olive oil
- 1 cup canned chopped tomatoes
- 1/2 cup ketchup
- 2 tablespoons honey
- 1 teaspoon hot sauce, such as Frank's RedHot
- 4 extra-large eggs
- 1/4 cup loosely packed, gently chopped fresh curly parsley
More Like This
Egg Curry | Oregonian Recipes
recipes.oregonlive.com
Egg, tomato and onion curry | Curry Foodie
curryfoodie.com
Egg curry - Recipes | fooby.ch
fooby.ch
Curried Eggs - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Foodista | Recipes, Cooking Tips, and Food News | Indian Eggs Curry
foodista.com
Hard Boiled Eggs with Spicy Sauce - Eggs.ca
eggs.ca
Taste With It!
tastewithit.com
Indian Egg Biryani
rajafoods.com