Grain-Free Apricot Almond Cake – FRESH. OUT. – mobicon.org
Growing up in a European family on the Northwest side of Chicago meant getting to frequent the Polish delis and bakeries on Harlem, Belmont, and Pulaski.
Ingredients
- 3 tablespoons apricot sauce
- almond flour
- coconut flour
- baking powder
- allspice
- egg whites
- salt
- orange zest
- Lakanto Classic, Brown Swerve
- eggs (separated)
- apricot sauce and boiling water (for strained liquid)
- dried apricots
- Powdered Lakanto
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