Southern Fried Chicken Recipe | How to Make Crispy and Moist Fried Chicken - Food.com

Ingredients

• 2 lbs cut-up chicken
• 4 eggs
• 1/3 cup water
• 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
• 1 1/2 teaspoons salt
• 1 1/4 teaspoons fresh ground black pepper
• 1/4 teaspoon garlic powder
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt