Borracho Bean Soup Recipe from Mexico - A Delicious and Easy Soup
Learn how to make a delicious Borracho Bean Soup with just a few simple ingredients - water, pinto beans, onion, cilantro, and garlic powder. This authentic Mexican soup is sure to satisfy your taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 - 16 oz (454 g) jar of Tejano salsa, mild, medium or hot
- 1 - 16 oz (454 g) jar of water
- 4 - 15 1/2 oz (439 g) cans of Trappey's pinto beans (flavored with slab bacon)
- 1 small onion, chopped (use red onion for added color)
- 1 small bundle of cilantro, chopped (remove half of the stems)
- 1 tablespoon of Tony Chachere's seasoning
- 1 teaspoon of garlic powder (to taste)
More Like This
Borracho Beans - Vegan Mexican Food
veganmexicanfood.com
Borracho Beans Recipe - Reily Products
reilyproducts.com
Instant Pot Borracho Beans Recipe | Home Pressure Cooking
homepressurecooking.com
Foryoueats: "Borracho Beans" Are South Texas' Gift To The World
foryoueats.com
Mexican Pinto Bean Soup | Recipe Cloud App
recipecloudapp.com
Borracho Beans - Recipes | Goya Foods
goya.com
Mexican Bean Soup | Foodtalk
foodtalkdaily.com
Bean Soup | DamnGoodRecipes.com
damngoodrecipes.com