Jamaican Curry Goat Stew | Wild Fork

Ingredients

• WFF GOAT CUBES QTY 2.2 LBS.
• WF COARSE SEA SALT QTY TO TASTE
• WF COARSE BLACK PEPPER TO TASTE
• DOROT GARLIC QTY 2-3 CUBES
• DOROT GINGER QTY 2-3 CUBES
• WF DICED ONIONS QTY 1 PACKAGE
• WF ORGANIC INDIAN CURRY POWDER QTY 3 TBS.
• WF FIRECRACKER SEASONING QTY 1 TSP.
• 3 Tbsp. Coconut or Canola Oil
• 4 Cups Chicken Broth
• 4 Fresh Thyme Sprigs
• 1 Tbsp. Tomato Paste
• 2 Large Yellow Potatoes, peeled and cut in medium sized chunks
• 1-2 cups additional water, (optional)
• 2 Scallions or Green Onions for garnish, finely sliced