Voila Spinach — Robert St. John
Heat the oil in a large skillet over low heat. Add the garlic and crushed red pepper and cook for 5 minutes, being careful not to burn the garlic.
Ingredients
- 1/2 cup Extra virgin olive oil
- 1/8 tsp Crushed red pepper
- 1 Tbsp Fresh garlic, minced
- 3 each 10 oz. boxes frozen spinach, thawed and squeezed dry
- 1/2 tsp Kosher salt
- 1/2 tsp Fresh ground black pepper
- 1 pinch Ground nutmeg
- 1 cup Chicken stock
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