Carrot Cupcakes with Cream Cheese Frosting Recipe | The Student Food Project
1 hour • Easy - These spooktacular cupcakes are a perfect Halloween treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thestudentfoodproject.com.
Ingredients
- 275g of dark brown sugar
- 150 ml of sunflower oil
- 3 medium free range eggs
- 300g of grated carrot
- 100g of dried apricots chopped finely
- 225g of flour
- 2 tsp baking powder
- 1tbsp cinnamon
- 125g of softened butter
- 125g of cream cheese
- 300g of icing sugar
- 2 tsp cinnamon
- toffee pieces for decoration
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