Quick Rémoulade | America's Test Kitchen

Quick Rémoulade | America's Test Kitchen

www.americastestkitchen.com

This simple sauce pairs perfectly with our Creole Crab Cakes.

Keywords

  • Condiments
  • Sauces
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1/4 cup chopped dill pickles
  • 1 scallion, sliced thin
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper

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