Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Bone-In Rib Eye Steaks from Weber—the world's number one authority in grilling.
Keywords
- Weber
Ingredients
- 25 garlic cloves, peeled
- ⅛ teaspoon crushed red pepper flakes
- ½ cup/120 milliliters extra-virgin olive oil, as needed
- 4 bone-in rib-eye steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
- Sea salt
- Freshly ground black pepper
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