Palak Paneer Paratha

Ingredients

• dough for making parathas
• 150 gm fresh, finely chopped spinach (palak)
• 100 gm crumbled cottage cheese (paneer)
• 1 small onion (finely chopped)
• 3 green chillies (finely chopped)
• 1 tsp ginger (grated)
• 1/2tsp red chilli powder
• 1 tsp chaat masala
• 1/2 tsp of ajwain (carom seeds)
• salt to taste
• 4tbsp oil