Farm to People
Mushroom Tacos with Kale, Cranberry & Goat Cheese Salad | Quick & Flavorful Farm-to-Table Delight. Serves 2 in 30 mins.
Ingredients
- 1 Scallion, diced
- 1 Tbsp. Sherry Vinegar
- 1 bunch Kale
- 1 tsp. Mustard (Whole Grain or Dijon)
- 2 Pickled Ramps, sliced
- 2 oz Goat Cheese (we used Westfield Farm Capri)
- 3 Tbsp. Olive oil
- 4 Tortillas
- 8 oz Shiitake Mushrooms
- ½ cup Dried Cranberries
