Whisky Rib-eye Steak with Cucumber and Melon Salad | Kikkoman

Ingredients

• 4 rib-eye steaks (approx. 1.2–1.4 kg)
• 1 vanilla pod seeds
• Freshly ground pepper
• 0.5 tsp thyme, chopped
• 2 pinch of ground cinnamon
• 4 tbsp olive oil
• 6 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1.5 tsp maple syrup
• 1 small shallot
• 1 garlic clove
• 3.5 tbsp whisky
• 100 ml orange juice
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 mini cucumbers
• 1 small melon (e.g. Cantaloupe, watermelon, honeydew melon)
• 200 g feta
• 2 red sweet pointed peppers
• 2 tbsp olive oil
• 2.5 tbsp white wine vinegar
• 2.5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1.5 tsp honey
• 2 stems of basil leaves
• 250 g softened butter
• 3.5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp grated Parmesan
• 1 tbsp maple syrup
• Lemon pepper or black pepper