Nîmes Salt Cod Brandade | RICARDO
Salt cod and potato mash, or brandade, from Nîmes is a classic for the aperitif. Here’s a traditional recipe from French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Food processor
- Refrigerator
- Mixing bowl
- Pot
- Stove
- Colander
- Spatula
Ingredients
- 1/2 lb (225 g) salt cod
- 1 bay leaf
- 2 thyme sprigs
- 2 garlic cloves, halved
- 3 tbsp (45 ml) hot milk
- 6 tbsp (90 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- Toasted baguette slices, for serving
More Like This
Brandade with Potatoes and Kalamata Olives
cookingcontestcentral.com
Silky Salt Cod Brandade, By Way of Chicago
saveur.com
Salt Cod Gratin from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by Jo
app.ckbk.com
Brandade De Morue | James Beard Foundation
jamesbeard.org
Brandade | Recipes | Seafood from the Faroe Islands
faroeseseafood.com
Brandade | Recipes | Seafood from the Faroe Islands
faroeseseafood.com
Brandade de Morue
chopped.com
Brandade with lightly salted cod
leroyseafood.com