Double 9-inch Pie Crust | La Cucina Grandinetti

Double 9-inch Pie Crust | La Cucina Grandinetti

cucina.grandinetti.org

Create flaky pastry layers with cold butter and shortening; chill before rolling for tender, delicious pie crusts.

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Ingredients

  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1-1/2 tsp salt
  • 1 cup (2 sticks) of very cold or frozen unsalted butter
  • 1/2 cup very cold or frozen vegetable shortening, cut into 4 pieces
  • About 1/2 cup ice water

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