How To Make Wood-Grilled Rib Eyes with Herb Brush - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 4 (12 to 14 oz.) rib-eye steaks, about 1-inch thick
- Kosher salt and coarsely ground black pepper
- 8 sprigs thyme
- 8 sprigs rosemary
- 8 sprigs flat-leaf parsley
- 8 sprigs tarragon
- 4 oz. unsalted butter, melted
- 1 clove garlic, chopped
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