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Bean Potato Enchiladas Recipe
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really,...
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Ingredients
- 2 medium baking potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons milk
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 medium onion, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 24 (6 inch) corn tortillas
- 8 ounces thinly sliced Monterey Jack cheese
- 1 (10 ounce) can enchilada sauce
- 1/4 cup salsa
- 1/2 cup shredded Cheddar cheese
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