Thermomix recipe: Basa Gede Oil from Mozaic Restaurant
This curry oil is SO good for SO many things. Think confit, drizzled on eggs, as a salad oil, on top of anything that needs a lift. YUM.
Keywords
- oil
- curry
- mozaic restaurant
- ubud
- bali
- easy
- evoo
- curry oil
- flavoured oil
- delicious
- tenina
- thermomix
- dressing
- recipe
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Ingredients
- 150 Grams shallots or eschalots
- 40 Grams garlic cloves
- 40 Grams galangal
- 40 Grams fresh ginger
- 30 Grams fresh turmeric
- 3 candlenuts or macadamias
- 100 Grams red chilli de-seeded
- 2-4 birds eye chillies, de-seeded
- 1 fresh bay leaf
- 1 lemon grass stalk, white part only
- a few white peppercorns
- 1 Teaspoon shrimp paste
- 1 Pinch pink salt flakes
- 500 Grams Extra Virgin Olive Oil (EVOO)
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