Ingredients
- ½ leek, thinly sliced
- 1 celery stalk, cut into small dice
- 1 garlic clove, finely chopped
- 1 pinch cayenne pepper, or more to taste
- 2 tbsp butter
- 3 tbsp (45 ml) dry white wine
- 1 tbsp unbleached all-purpose flour
- ½ cup (125 ml) milk
- 1 cup (100 g) sharp cheddar cheese, grated
- 6 oz (170 g) frozen crab meat, thawed and patted dry
- 1 tbsp chives, finely chopped, plus more for serving
- ¼ tsp sweet paprika
- Toasted baguette slices, for serving
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