Artichoke Hearts on Toast Recipe

Name: Artichoke Hearts on Toast Recipe
Ingredients: 4 slices bread, preferably sourdough; 1 can of artichoke hearts (8-10 count); 1 cup parsley, stems removed; 2 cloves garlic, peeled; 4 canned anchovy fillets; 2 small whole/peeled canned tomatoes; 1 heaping tablespoon jarred capers; Seeds (such as sesame, sunflower, and/or pumpkin), dry roasted in a skillet until fragrant and slightly toasty.; Olive oil

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Ingredients

4 slices bread, preferably sourdough
1 can of artichoke hearts (8-10 count)
1 cup parsley, stems removed
2 cloves garlic, peeled
4 canned anchovy fillets
2 small whole/peeled canned tomatoes
1 heaping tablespoon jarred capers
Seeds (such as sesame, sunflower, and/or pumpkin), dry roasted in a skillet until fragrant and slightly toasty.
Olive oil